Discovering basil pesto: the Royal Dining Experience is back
Although it is not one of the oldest recipes, basil pesto today is a real symbol of the culinary tradition of Liguria. Legend has it, that in a convent in Prà, a town on the heights of Genoa, a friar tried to crush the basil almost for fun and obtained a delicious sauce. It was about 1870 and that culinary experiment marked history.
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