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The cuisine

Our dishes are full of true flavours of land and sea, conceived and created to offer you the best of typical Ligurian and Mediterranean cuisine with a touch of fusion.

Whether it is a dinner tosavor enjoying the sight of the sunset, a snack by the swimming-pool, abusiness lunchor a wedding banquet, Moreno Picchietti and his staff will be able to satisfy your requests, all matched with a wide range of carefully selected local, Italian and international wines.

Ligurian cuisine, for Wikipedia, is



A poor cuisine, typical of the people of the countryside, of mountaineers and sailors, made of simple, common and cheap food, which has however become expensive, refined and full of ancient splendor.



Our chef Moreno Picchietti adds to this his Tuscan origins, his love for the scents of the countryside and many regional inspirations.

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