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Convention Rates 2013
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valid from February 8th to November 3rd - rates in Euro, VAT and service charge
included
(minimum 15 rooms) |
ROOM & BUFFET
BREAKFAST |
PROMOTIONAL SEASON
08.02 - 21.04
23.09 - 03.11
(except Italian Song Festival
and Estern) |
LOW SEASON
22.04 - 26.05
(except Monaco Gran Prix) |
MIDDLE SEASON
27.05 - 12.07
20.08 - 22.09 | | DOUBLE FOR SINGLE USE |
155,00 |
176,00 |
202,00 | DOUBLE
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213,00 |
245,00 |
276,00 | | JUNIOR SUITE |
310,00 |
351,00 |
428,00 | |
SEA VIEW SUPPLEMENT
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51,00 |
61,00 |
71,00 |
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MEETING PACKAGES | Half-day convention package incl. 1 coffee break, meeting room, 3-course
business lunch with beverages and 1 convention beverage |
95,00 | Full day convention package incl. 2 coffee breaks, meeting room, 3-course
business lunch with beverages and 2 convention beverages |
118,00 | | SUPPLEMENTS (per person) | | Business lunch |
3 courses |
49,00 | | Buffet lunch or dinner starting from |
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73,00 | | Dinner |
4 courses |
65,00 | | Supplement for house wine (¼ bottle), mineral water and coffee |
14,00 |
| | Gala dinner (without beverages) starting from |
75,00 |
| Coffee break (1)
(coffee, tea, fruit juices) |
9,00 | Coffee break (2)
(coffee, tea, fruit juices, pastries) |
12,00 |
| Welcome drink
(aperitif Royal, sparkling wine, fruit juices, cold canapés) |
21,00 |
| MEETING ROOMS (rates per day) | Palme Room [210m²]
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1.500,00 |
Mimose Room (D+E)[65m²] |
500,00 | |
Fiori di Murano Room [280m²]
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3.500,00 |
Mimose D Room [32m²] or E Room [33.50m²] |
250,00
| | Aranci Room [75m²] |
400,00 |
Salotto 121 Room [33m²] |
300,00 | | Hibiscus Room [93+ 40m²] |
600,00 |
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| Wide range of technical equipment
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TRANSFERS FROM/TO AIRPORTS |
| Nizza Intl (60 min.) |
1-3 pers. € 170,00 |
4-8 pers. € 200,00 | | Genoa Intl (90 min.) |
1-3 pers. € 320,00 |
4-8 pers. € 350,00 | | (a night supplement applies between 9:00 p.m. and 6:00 a.m.) |
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