ROOM & BUFFET
BREAKFAST |
WINTER SEASON
06.01 - 22.02
03.03 - 19.03
25.03 - 18.04
06.10 - 09.11 |
LOW SEASON
19.04 - 21.05
26.05 - 13.06 |
MIDDLE SEASON
14.06 - 25.07
03.09 - 05.10 |
| DOUBLE FOR
SINGLE USE |
150,00 |
170,00 |
245,00 |
| DOUBLE |
200,00 |
230,00 |
310,00 |
| JUNIOR SUITE |
300,00 |
350,00 |
430,00 |
| TRANSFERS FROM/TO AIRPORTS |
| Nice Intl (60 min.) |
1-3 pers. € 160,00 |
4-8 pers. € 180,00 |
| Genoa Intl (90 min.) |
1-3 pers. € 320,00 |
4-8 pers. € 350,00 |
| (a night supplement applies between 9:00 p.m. and 6:00 a.m.) |
|
| |
Half-day convention package incl. 1 coffee break, meeting room, 3-course
business lunch with beverages and 1 convention beverage |
88,00 |
Full day convention package incl. 2 coffee breaks, meeting room, 3-course
business lunch with beverages and 2 convention beverages |
110,00 |
| SUPPLEMENTS (per person) |
| Business lunch |
3 courses |
45,00 |
| Buffet lunch or dinner starting from |
|
55,00 |
| Dinner |
4 courses |
55,00 |
| Supplement for house wine (¼ bottle), mineral water and coffee |
13,00 |
| |
| Gala dinner (without beverages) starting from |
72,00 |
| |
Coffee break (1)
(coffee, tea, fruit juices) |
8,50 |
Coffee break (2)
(coffee, tea, fruit juices, pastries) |
11,50 |
| |
Welcome drink
(aperitif Royal, sparkling wine, fruit juices, cold canapés) |
20,00 |
| MEETING ROOMS (rates per day) |
| Palme Room |
900,00 |
Mimose Room (D+E) |
500,00 |
| Aranci Room (if available) |
400,00 |
Mimose D Room or E Room |
250,00 |
| Hibiscus Room (if available) |
600,00 |
Salotto 121 Room |
300,00 |
| |
| Wide range of technical equipment |
